Een hangende granaatappel in een oude tuin in Pasargad, Iran

Come along on the journey!

Iran is so much more than saffron and stews (although those are very important). It is a country full of stories, colourful traditions, groovy music and words that are so beautiful you almost want to eat them.

In this blog, we’ll take you on a journey through Persian customs, holidays, language and music. From expressions that will brighten up your table to holidays that will make your calendar dance. All with a pinch of humour, a dash of culture and, of course… fresh off the press.

Gevel met kleurrijke tegels in de tuin van het Ghavam huis in Shiraz

Cities in Iran

Shiraz

Ask an Iranian about their favorite city and you’re likely to get Shiraz as an answer. This sunny city in southern Iran is known for its beautiful gardens, centuries-old architecture, relaxed atmosphere and, of course, its love of poetry. 

Read more
Schilderij van twee jonge vrouwen met donker lang haar en gesloten ogen die allebei een witte vogel vasthouden.

Art

Persian miniature art

Elegant, colorful and symbolic; in modern Persian miniature art, tradition and innovation come together beautifully… just like our creations at Vers van de Pers.

Read more
Worteljam op een lichte achtergrond en daaronder een gouden lepel. Aan de zijkanten de tekst noeshe jan getypt in Farsi en Latijns alfabet.

Language

Noeshe Jan

On every jar of Wortel Wonder are the words ''noeshe jan'', which means enjoy your meal in Farsi. But how do you actually pronounce noeshe jan? 

Read more
Een lachend meisje houdt een stukje lavash brood vast met Wortel Wonder (Perzische worteljam) erop.

Language

Kheeli khoshmaze

Our test panel had only one word (or actually two) after tasting Wortel Wonder: kheeli khoshmaze, or very tasty.
Learn how to pronounce it here and share your best pronunciation with us!

Read more
hand roert met pollepel in een koperen pan met Wortel Wonder (Perzische worteljam)

Culinary traditions

Morabaye carrot (Carrot jam)

Morabaye havij, or carrot jam, is a centuries-old Persian recipe dating back to the Safavid court cuisine. What once began as a way to preserve carrots evolved into a special delicacy with saffron and rose water.

Read more
Een schaaltje met samanoe (gedroogde vruchten van de oleasterboom) op tafel als onderdeel van de Perzische haft-sin

Holidays

Noroez

During Nowruz, millions of people in Iran and around the world celebrate the Persian New Year. A spring festival filled with special traditions such as the Haft-sin table, fire rituals, and cozy family visits!

Read more
Deel van de voorgevel van het historische Ghavam huis in Shiraz, Iran
Narenjestan tuin in Shiraz, Iran met aan het einde van de tuin de voorgevel van het Ghavam huis
Etenswaren in witte zakken op Vakil Bazaar in Shiraz, Iran