Sourdough toast with cottage cheese and Carrot Wonder

This luxurious toast is simplicity at its best: crispy sourdough bread, creamy cheese and a layer of Wortel Wonder. A breakfast that is not only quick to prepare but also surprisingly full of flavour and character. The combination of sweet carrot, saffron and rosewater in our Persian carrot spread is beautifully balanced by the fresh, creamy cheese and crunchy pistachios.

Perfect for a leisurely weekend breakfast, a festive brunch or simply when you want to treat yourself to something special.

What you need: 

• 2 slices of sourdough bread (with sesame).
• Cottage cheese, cream cheese or a plant-based spread.
• Wortel Wonder.
• Chopped pistachios. 

How to make it: 

Toast the bread, spread with cottage cheese or another white cheese, top with Wortel Wonder and sprinkle with chopped pistachios. 

Take a moment for yourself:

While you enjoy your luxurious toast at the kitchen table, you can lose yourself in our Persian Stories blog. We’ll take you on a journey through Iranian customs, holidays, language and music. From expressions that will brighten up your table to holidays that will make your calendar dance. Enjoy bite by bite, story by story. 

Noeshe jan/enjoy your meal!